
Another one of my first attemp with a DSLR camera. The fact that I wasn't using a tripod and the incorrect time of the shutter resulted in a unwanted grain. But I wanted to give this clarified chicken soup with noodles a different look. We got it.
To finalize this recipe, the chef used a low temperature cooked egg. It is great for the taste but not so good to this angled photo.
Recipe can be found in the CSI book.
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