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We tryed a cinematic aprouch of this pork belly. The film cans you can see in the background where suposed to had a better effect. I used a ... -
Chocolate and olive oil are an incredible mix, in molecular terms. The difficulty is to pair them pleasantly flavour wise. Challenge accepte... -
Unfortunately this recipe does not appear in the book CSI. I'll give you some pointers. Seared tuna, olive crust, fennel leaves. All t... -
"ohh, this is such a cute bread!" It is not! This is a brioche specially designed for manly man. It has a blood sausage filling. M... -
This picture was taken with a mobile phone. I know what you are thinking: "he takes better pictures with a mobile phone than with a pro... -
This is one way of de-re-constructing a mojito. Besides the lime sorbet, peppermint and rum snow, there's also a licorice sponge cake an... -
This was one of my first photos. Before I knew what ISO and exposure meant. Just pointed the camera and shot. These are grilled chicken he... -
This sea bass cooked at low temperature has a crust of air salt. How is this possible? you may ask. It's easy, but to learn that tric... -
Trying to find the best healthy snack we came to this idea. Deep frying fish bones. I know what you are thinking: "if it's fried, i... -
This is a deconstruction of the traditional portuguese dish. But in this case the recipe does not throw away the spine and uses it in the pl...